American Wine Dinner
Experience a curated selection of unique dishes by Chef Larry Shore,
paired perfectly with premium wines served by our Sommelier, Roland Herrmann.
Enjoy a delightful evening of fantastic food, excellent wine, and lively company!
First Course
Truffle Mac 'n Cheese
creamy aged Jasper Hill cloth-bound cheddar | sliced fresh truffles | fresh macaroni
Pike Road Pinot Gris, Willamette, OR
Second Course
New Orleans Crab and Scallop Grits
fresh scallops and snow crab | New Orleans style skillet BBQ sauce | green chili grits
Merry Edwards Sonoma Coast Pinot Noir, CA
Third Course
Bone-in Bison Short Rib Ragout
hickory smoked bison short rib | San Marzano tomato ragu | apple sweet potato mash |
french cut green beans
Hedges Cabernet Sauvignon, Red Mountain AVA, WA
Fourth Course
White Chocolate Poached Pear Shortcake
house-made biscuit | fresh poached pears | white & dark chocolate sauce
Roederer Estate Brut Multi-Vintage, Anderson Valley, CA
Reserve your spot today and immerse yourself in the unique flavors that originated
in the United States!
For questions, please email us: [email protected]